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A recent article published by the BBC explored how generative AI tools could be “hacked” within minutes by introducing newly published online content. In the example presented, a blog post claiming expertise in a highly niche category was later echoed in responses from systems such as OpenAI’s ChatGPT and Google’s AI outputs when prompted with […]
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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
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