The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
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在此之前，他曾於2019年到過新疆旅行，但其時並不知道有關「再教育營」的一切，只感受到當地嚴密的監控、檢查。，更多细节参见雷电模拟器官方版本下载